Pasta with Zucchini and Guanciale

1: Start boiling a large pot of salted water for pasta.

2: Cook the pork at high heat for a couple of minutes, no oil or butter.

3: Slice the zucchini.

4: Add half of the zucchini to the skillet with pork and boil the other half for 2-3 minutes.

5: Add the boiled zucchini to a food processor followed by cheese, almonds, black pepper, and olive oil. Add a couple of ice cubes to keep a bright-green color.

6: Cook the pasta 2 minutes under the package cooking instructions then dry it directly into the skillet. Add a ladle of cooking water and stir at high until the water evaporates.

7: Turn off the heat and scoop in the zucchini cream, add a little more cooking water, mix until uniform and creamy, and serve.